"Why are most of your holiday photos just food?" - a complaint I commonly receive.
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| Leberkässemmel at the Viktualien markets - contains neither liver (leber) nor cheese (käse) - Germans really know how to make meat products taste good. |
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| Roast pork from Hofbräuhaus - so tender with really crunchy crackling. |
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| Sausages from Hofbräuhaus with sauerkraut and mustard. |
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| Hofbräu Original Helles (left) and Weißbier (right). |
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| The beautiful Schloss Nymphenburg where we ate... |
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| ...far too much cream in this mutant oversized profiterole thing. |
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| Delicious pork knuckle at Bachmaier Hofbräu - a little overpriced. Beware the heaviness of potato dumplings. So good, yet so filling. |
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| Goulash with buttered spätzle at Gasthaus zum Erdinger Weißbräu - hearty and full of flavour. |
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| Watching Bayern Munich tear Villareal apart at Atzinger near Universität... |
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| So they're just wedges, but with quark! Great substitute for sour cream. |
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| Ratatouille! A welcome relief from the meat overload that is Bavaria. |
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| Kaiserschmarrn with apple sauce - oh my goodness, this was heavenly, especially the ovened-top-bits. |
So ends the posts about Munich - we'll return to normal programming next time!
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